Archives
Sep 1999
Oct 1999
Nov 1999
Dec 1999
Jan 2000
Feb 2000
Mar 2000
Apr 2000
May 2000
Jun 2000
Jul 2000
Aug 2000
Sep 2000
Oct 2000
Nov 2000
Dec 2000
Jan 2001
Feb 2001
Mar 2001
Apr 2001
May 2001
Jun 2001
Jul 2001
Aug 2001
Sep 2001
Oct 2001
Nov 2001
Dec 2001
Jan 2002
Feb 2002
Mar 2002
Apr 2002
May 2002
Jun 2002
Jul 2002
Aug 2002
Sep 2002
Oct 2002
Nov 2002
Dec 2002
Jan 2003
Feb 2003
Mar 2003
Apr 2003
May 2003
Jun 2003
Jul 2003
Aug 2003
Sep 2003
Oct 2003
Nov 2003
Dec 2003
Jan 2004
Feb 2004
Mar 2004
Apr 2004
May 2004
Jun 2004
Jul 2004
Aug 2004
Sep 2004
Oct 2004
Nov 2004
Dec 2004
Jan 2005
Feb 2005
Mar 2005
Apr 2005
May 2005
Jun 2005
Jul 2005
Aug 2005
Sep 2005
Oct 2005
Nov 2005
Dec 2005
Jan 2006
Feb 2006
Mar 2006
Apr 2006
May 2006
Jun 2006
Jul 2006
Aug 2006
Sep 2006
Oct 2006
Nov 2006
Dec 2006
Jan 2007
Feb 2007
Mar 2007
Apr 2007
May 2007
Jun 2007
Jul 2007
Aug 2007
Sep 2007
Oct 2007
Nov 2007
Dec 2007
Jan 2008
Feb 2008
Mar 2008
Apr 2008
May 2008
Jun 2008
Jul 2008
Aug 2008
Sep 2008
Oct 2008
Nov 2008
Dec 2008
Jan 2009
Feb 2009
Mar 2009
Apr 2009
May 2009
Jun 2009
Jul 2009
Aug 2009
Sep 2009
Oct 2009
Nov 2009
Dec 2009
Jan 2010
Aug 2010
Sep 2010
Oct 2010
Nov 2010
Dec 2010
Feb 2011
Mar 2011
Apr 2011
May 2011
Sep 2011
Oct 2011
Nov 2011
Feb 2012
Mar 2012
May 2012
Apr 2023
May 2023
Jun 2023
Jul 2023
Sep 2023
Oct 2023

Sep
1
2004
I'm a pizzaguy, you know. I've been trying to figure it out, why I like being a pizzaguy. It's not hard work, it doesn't require a lot of thought or skill (although a mindset for navigation helps).

What I've noticed is the instant gratification. People like the pizzaguy. It's not like the pizzaguy comes unannounced, or that the customer waits for their pizza without knowing what they're getting. A customer calls the pizzaplace, makes their order, and then is told that anticipatory statement: The pizza will be there in ## minutes.

So they wait. Some days, I take the order, make all the food, and deliver it myself. On others, I don't even know what's in the heat-safe bag when I head out the door. Either way, I'm the only one the customer actually sees, actually meets in person.

By the time I do arrive, the customer has been waiting. It's been a predefined time, so they're usually not anxious or upset over waiting. They know it's coming, and they know someone will be at their door soon.

Delivery of an order always gets a pleasant 'thank you,' and usually a tip. Each time I deliver, it's an ego boost: the customer was expecing it to happen, and when it does they are grateful.

Their gratitude extends outward as well. The pizza delivery driver can park pretty much wherever they like (without blocking traffic), they can walk into most places unaccosted ('I'm supposed to go to the 4th floor conference room!'), and everyone holds doors open. When you walk into a bar wearing a pizza shirt and carrying an order, you're the most loved person in the place. They might not have been the one to order, but they remember: they remember how they didn't have to do anything but place a call, and their food was brought to them, wherever they happen to be. I've delivered to offices, machine shops, bars, hotels -- the customers count on the fact that their food will find it's way to them, without fail.

Delivering pizza isn't rewarding just because of tips or service to the community. It's because society has an elevated place for delivery drivers: They want something, they ask for it, and it's given to them. What could be better than that? It makes them happy, and they show it to the pizzaguy.



When I lived in a small house that was in a rural area, we had a dog that had free run of the front yard. (well, technically she was in a fenced yard on the side of the house, which she would swiftly climb and end up in the front yard.) When we would order pizza, I would specify on the phone... "Tell the delivery person to stick the pizza box out of the car FIRST. then step out of the car. The dog will recognize this person as THE PIZZA GUY and she won't try to act threatening. It worked every time, as long as they actually listened to me.

--pero , 9/6/2004 14:16:36

Can I get a large pepperoni, black olive, artichoke, and shrimp for delivery, please? Delivery time, 4 hours? Sure, no problem!

--David Vaiyne, 9/10/2004 11:47:36

pero: smart dog! He knows better than to interfere when dinner arrives ;) Mr. Vaiyne: You're in Delivery Zone 835, so your delivery fee is $163 on that $14 pizza. Is that OK?

--Derek, 9/10/2004 14:47:15

I've always thought that an interesting way to raise money for a cause would be to hold a Local Street Knowledge Bowl. You'd have teams competing to show that they knew the streets of their town the best (and maybe quickest). Organizations would put forth their most savvy worker: taxi drivers/dispatchers, pizza deliverers, firemen, policemen, ambulance companies all vying to name the most obscure allies of the town, streets so short they only have one house on them.

--busmun, 9/10/2004 22:08:21

The worst street weirdness we have here is the use of 'north' and 'south'...the town is divided along Main Avenue and streets are named either 'north' or 'south' (3rd street N, 5th ave S), but there's culdesacs named 'north' and 'south' based on relation to each other. So, North Woodcrest is north of South Woodcrest; South Woodcrest is north of North Terrace; North Terrace is north of South Terrace, which is North of 1st Avenue South. It's unfortunate when you see 'South Woodcrest', and start heading to the south end of town, because it's northeast of our pizza shop. I know where most things are, but we've got a wall-sized map in the back for accuracy :)

--Derek, 9/11/2004 17:34:48


Your Name:
Email:
Webpage:
Your comment:



blog advertising is good for you
Looking For "Wookies"?